In her book Foolproof Cooking ... then top with a mix of lemon juice, zest, and fresh parsley. The salmon needs less than 20 minutes in the oven, after which it "will become a matte pink colour ...
After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the oven for under 20 minutes until the flesh turns a soft, matte pink, signalling it’s ...
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