30ml water 150g plain flour 15g sugar A pinch of salt 100g unsalted butter, cut into small cubes 500g rhubarb, cut into three- quarters of an inch pieces 75g caster sugar, plus a tablespoon for ...

Since they're down the road, we use cow's curd from St Jude in Bungay for the icing – it's slightly less tangy than traditional cream cheese, which allows the rhubarb to really shine. We cook ...

Have you ever wondered how to grow rhubarb? Delicious in a cake, compote, or crumble with custard, the elegant pink and green stems tend to be one of the earliest harvests of the year. Add a forcing ...

or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam. Rhubarb contains very little pectin and will benefit from using jam ...

Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or buildings. Since rhubarb is a perennial, it should be planted to one side ...

Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

The rhubarb compote is very yum and works so well spread direct on the scones. I made them as per the recipe and would definitely make again.” Some reviewers suggested minor recipe alterations ...

Embracing early spring in the UK means welcoming a season of renewal in the garden, and few plants resurge quite like rhubarb. Known for its vibrant, tangy stalks and robust nature, rhubarb ...

There are plenty of ways to cook with the vegetable-come-fruit, depending on your taste preferences. "Rhubarb is far more than just a dessert ingredient and is massively underused in modern diets," ...

Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ...