After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

To make the mayonnaise, put the egg yolks, herbs, mustard and a generous pinch of salt and ground ... s blow torch to cook the skin-side only, for about 3 minutes. The mackerel should be lightly ...

as you don’t want the mackerel to break up too much. Season to taste with salt and pepper and cook for 1 more minute to make sure it’s hot through, then serve.