As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Sweet, smoky, and unforgettable this spiral ham gets a bold Southern twist with a sticky Cheerwine glaze. Whether it’s for the holidays or a weekend feast, this ham delivers big flavor with a ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Style: Cooked ham should be tender and flavorful. If a ham says it's smoked, it should be smoked over wood rather than adding smoke flavoring. Ideally, it should be cold-smoked for maximum tenderness.

it’s likely a city ham: wet-cured (or brined) and pre-cooked. It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham ...