Tuna steaks possess a meaty flavor, and they're fairly easy to cook, making them a top choice in our kitchens. Like other proteins, we always reach for the freshest ones we can find when shopping ...

However, the cooking process isn't a direct translation. Since the foodstuff in question is fish, the interior tissue is textured differently than beef, hence why over-marinating tuna steaks is a ...

Note that it's best to cook the tuna steaks to order and serve them straight from the grill or broiler. Though grilled tuna is superb with Pinot Noir, here, the acidic sauce calls for a white wine.

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado and chopped green onion to tuna. Zest lime. Put zest in a separate bowl and squeeze lime juice over zest. Be sure to ...