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Being a good sommelier isn't about knowing every wine producer and vintage in the universe. It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular ...

Champagne—and other sparkling wine categories—are ... Racine thinks that for beginner pairings, it’s likely best to leave spicy dishes off the menu. “The sparkling aspect will intensify ...

Even at Italian restaurants, there are non-Italian wines on the menu ... wine pairing. There are many different grape ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the best wine for barbecue pork.

The correct beer and cheese pairings can be as iconic as the meticulously-curated wine pairing menus accompanying five-star dinners. Since beer is produced with bitter yet fruity hops, the often ...