this Mediterranean sauce hits the spot. Let’s do this. Unlike traditional aioli recipes that make mayonnaise from scratch, we’ll be using store-bought mayo to make it easy for you in the kitchen.

Stir 5 finely grated garlic cloves, 1 tablespoon of the lemon juice, and 1/2 teaspoon Dijon mustard together in a small bowl until combined. Let sit for 15 minutes for the flavors to meld. Whisk in ...