All-purpose flour is the swiss army knife of flours, as it can be used in a wide variety of recipes. Its neutral flavor and fine texture make it easy to work with in baking. All-purpose flour has ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Additionally, plain, all-purpose or soft white flour is usually bleached to make it look more attractive.