If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful ...

Prepare the avocado sauce, in a bowl blend avocado, cream or milk, finely chopped garlic, olive oil, pepper, lemon juice, and ...

For those who are storing their avocados in water, make sure to change the ... For longer storage, freeze avocado slices. Coat them in lemon or lime juice to prevent browning.

While this tomato avocado salad comes together quickly, there is one important step that you shouldn’t skip. Toss the thinly sliced red onion with lime juice in the bowl first, then let it sit ...