"Indulge in the rich and creamy flavors of Classic Béarnaise Sauce, a French culinary staple perfect for elevating any dish.

Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Learn how to make cheese sauce with this easy recipe ... 16g fat (of which 10g saturates), 0g fibre and 0.8g salt. Melt the butter in a saucepan. Stir in the flour and cook for 1–2 minutes.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...