Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Copy the picture and serve in small ramekins, or make in a large ovenproof dish ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set ...

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

This step ensures the base is sealed, so the filling won’t make it soggy. Set aside. Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.

While it might seem super fancy, crème brûlée isn't necessarily difficult to make, but caramelizing the sugar can be a bit of a challenge without a blow torch. Even if you're buying your ...