while dark brown sugar has a higher proportion of molasses and a stronger flavor. Learn how to make brown sugar; it's easy to make and comes out light and fluffy. Brown sugars are pantry staples ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.