With its rich, velvety texture and delicate vanilla flavor, this classic dessert is simple to make ... recipe gives you ...

Four medium Egg yolks at room temperature, one-fourth cup granulated stevia, one teaspoon vanilla bean paste, two cups low-fat milk, four teaspoons cornflour, and a pinch of nutmeg.

Knowing how to make custard is a skill you ... (You will not need the whites for this recipe. You can use them to make meringues.) Add the sugar to the egg yolks and whisk until pale and thick.

Steamed custard is a dish my mother ... one of the first dishes she taught me how to make, instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... and a 11cm/4½in fluted cutter. To make the pastry, stir the flour and ground ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during the weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

This mixed fruit custard requires minimal cooking time & a few ingredients. Follow this recipe to make it at home. Once the custard thickens, remove it from heat and let it cool slightly. Then, add ...