With a satisfying crunch, umami-packed filling, and sweet sauce for dipping, no Chinese take-out order is complete without a ...

Place about 1/3 cup filling ... begin to roll in, towards the center. When the roll gets near the center of the wrapper, brush the exposed far edge of the wrapper with the beaten egg.

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...