Breakfast Egg Rolls bring a fun, unexpected twist to the morning table. They’re easy to make, endlessly customizable, and irresistibly delicious. Give them a try, and watch them disappear faster ...

Stephanie Doss from Country Smoke House shows us how to make a unique snack for your Super Bowl party. Big burger egg rolls ...

If you want to make egg rolls at home, you have to master folding them -- and that can be tricky. Folding these treats correctly is key, because if you don't, the filling can wind up spilling out ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

When the roll gets near the center of the wrapper, brush the exposed far edge of the wrapper with the beaten egg. Then, fold in the two side corners over the roll and continue rolling to the far ...

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious ... Pour 3 tablespoons of the egg mixture into the pan – the ...

Romance aside, the eggroll is worth falling in love with, whether it's for the first time, or all over again. A crispy ...