Other recipes call for diced ham or bacon, and some forego pork completely and use smoked turkey for the boost it gives the greens. When making collard greens from a can, you won't need as much ...

Add a little luxury to spring greens ... Cook for 2 minutes, then drain and rinse under cold wate. Drain thoroughly. Heat the oil in a large frying pan over a high heat. Add the chopped bacon ...