Because the molasses is a reduction of the juice, it is even more tart, making it a prized addition to savory concoctions ...

And I have a few recipes I frequently make that require molasses. What exactly is molasses? It is simply the byproduct of refining crushed sugarcane or sugar beets into sugar. There are basically ...

Make molasses butter: In a food processor, combine softened butter, molasses, 1 tablespoon sugar and ½ teaspoon salt. Purée until smooth. Serve soup with cornbread and molasses butter.