Remove ½ cup of the glaze to a medium bowl. Stir in the food coloring to make a deep orange color. Pour the white glaze over the cake, spreading with an offset spatula to cover. Drizzle the ...

This beautiful homemade cake really makes an impression–and it tastes great too. We love it for special occasions or any ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

you might want to use a slotted spoon to transfer the fruit to the cake mix, then fold it into the cake batter. (Too much extra moisture can make the cake a little soggy.) Save any buttery, sugary ...

Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

This cake is best made the ... in a bowl until light and fluffy. Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the mixture.