Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...

Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and cook for at least 45 minutes ... To serve, spoon some of the pork stew into the centre of each of six serving ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!