Learn how to make Okayu, a warm and soothing Japanese rice porridge in just 20 minutes! This comforting dish, made with soft rice and egg, is perfect for cold days or when you need a light and ...

Rice porridge comes in innumerable varieties and ... Although legumes and whole grain rice are nutritious alone. You can make ...

Bubur lambuk’ is slow-cooked with various spices in giant pots and traditionally prepared by volunteers in mosque courtyards.

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

Mosque volunteers use 140 kilogrammes (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to ...

If it (Nombu Kanji) wasn't there, it wouldn't be complete." Mosque volunteers use 140 kilogrammes (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or ...