For example, Horn notes that Jamaican rum is "known for being big, bold, and often funky, as well as higher in proof," making it best enjoyed on the rocks. On the other hand, Nicaraguan rum is ...

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He started with three ingredients—coffee liqueur, cream, and a spirit—and set about making something new ... 1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so ...

And then there’s cocktails: Make a drink that calls for an amaro and ... and amaro—but Averna’s flavor profile rejects that framework. Get rum in the picture, however, and it’s a whole ...

Make a well in the centre of the flour mixture ... 160C/325F/Gas 3 and cook for a further 20 minutes. Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in ...

and of course white rum. And then you can throw in orange and pineapple pieces as well as lemon pieces just to give you that extra fruity taste.” If you’re making Jamaican food at home for the ...

As soon as the mixture begins to thicken remove from heat, stir in the egg yolk one at a time and the rum and leave the mixture to cool. 3. Whisk the egg whites to stiff peaks. And fold with the rest ...