For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice cake soup. Related: Costco Fans Are Rushing to Find the Tropical Mochi ...

Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

After the first bite of the soft, warm, salty mochi, I was completely shocked, super excited, and naturally ate the entire plate. To replicate that moment of discovery, I decided to make a mochi ...

For her cookbook, however, Lam streamlined the recipe to make it more approachable for home ... and it’s much easier to mold.” Although the mochi dough starts out quite sticky, enough kneading ...

Try using this mochi as a filling for brownies and cookies to give the treats a chewy spin. Courtesy of Kat Lieu My son and I love making this fun and easy two-ingredient mochi at home.