Here’s how to make the best Southern-style cornbread dressing: Make the cornbread: You’ll need 1 (10-inch) cast-iron skillet’s worth of cornbread. Any recipe that doesn’t use sugar will do.

Related: Giada De Laurentiis's Protein-Packed Creamy Pasta Recipe Could Not Be Easier Learn how to make the cook’s golden dressing that’s super quick and easy—plus salad recipes we think ...