Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Full of refreshing vegetables, herbs and noodles, summer rolls are the perfect warm-weather snack. Here, the co-founder of Rosa’s Thai Cafe, explains how to make them to restaurant standard at home.

Make a paste of the roasted peanuts (Add 15 ml water & 15 ml ... Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold the sides and ...

Lightly toss with the remaining 1 tablespoon of chili-garlic sauce. To assemble the summer rolls, work with one rice paper wrapper at a time. Soak the wrapper in hot (but not boiling) water for 30 ...

7. To form summer rolls, lay rice paper on flat surface, lay piece of smoked salmon down center, and top with noodle mixture. 8. Roll tightly, tucking in ends. Let rest, seam-side down, before slicing ...

These Vietnamese-style summer rolls are full of flavour and served ... and they’re naturally gluten-free. To make the garlic dipping sauce, pound the garlic and ginger together in a pestle ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with ...

Yeast rolls, with their fluffy interiors and golden crusts, are the epitome of comfort food. They’re a perfect addition to ...