There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...
This sauce goes deliciously with all types ... glutinous rice powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe.
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How to make Pad ThaiThis classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for vegetarian version. Ingredients 1. For the sauce: - 3 tablespoon tamarind ...
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