6. Add the cucumber slices to your brine and mix well. Although the pickle is good to eat straight away, it’s best to let the cucumber absorb the brine for at least 20 minutes or so before serving in ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

6. Add the cucumber slices to your brine and mix well. Although the pickle is good to eat straight away, it’s best to let the cucumber absorb the brine for at least 20 minutes or so before ...