Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.

Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is ...

About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras. 1/2 Kg raw ginger (kachi adrak), julienne 13-15 Lemons ...

That said, there is no research on which form of ginger, such as pickled, powdered, or raw, is optimal for weight loss in humans. Burridge warns that in most studies, the quantities tested are ...