Place the browned beef back ribs in the slow cooker and let sit while you prepare the sauce. Add two tablespoons of olive oil to the empty skillet and bring to medium heat. Add the chopped shallot ...

The membrane that runs down the back of the ribs is a thin ... Turn a 6 quart slow cooker on to low. Place the ribs bone side up in the bottom of your slow cooker and pour the Dr.Pepper down ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket and short ribs become tender ... need to compensate and put less liquid in the ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister.