This video gives some growing tips on globe artichokes then I take you inside to show how I prepare & cook an artichoke for eating. Here is the link to my other video on eating an opening globe ...

This artichoke heart and the parts of the leaves that touch it make all the prepping, cooking, and peeling that comes before totally worth it. Much of the flavorful appeal of artichokes comes from ...

Place the onion, artichokes and oil into a pan and add the thyme and bay leaf, tied together with string. Cover and sweat over a low heat for about 15 minutes, stirring occasionally.

It pays homage to my grandmother, who was born in Rome to a Jewish family and learned to prepare artichokes by deep-frying them in olive oil. I’ve built on her approach to artichokes using lemon ...