These pork, leek, and apple sausage rolls are no ordinary snack! Watch to learn how to make this delicious and unique twist on a classic favourite. No slimy pink pork paste pumped into a hollow pastry ...

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.

Glen And Friends Cooking How To Make Sausage Rolls From Scratch! Posted: March 13, 2025 | Last updated: March 13, 2025 Ingredients: 900g (2 Lb) ground pork 5 mL (1 tsp) salt 5 mL (1 tsp) pepper 5 ...

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

Here’s how it works: the sausage is tucked into the bread, rolled up, sealed with a light egg wash, and pan-fried to ...

Slice it in two to make two long rectangles ... press it with a fork to completely seal it. Slice the long roll into sausage rolls about two inches long. Place the seam-side of the pastry down ...

These tasty sausage rolls are always ... you roll it). Roll up pastry to enclose the sausage meat in a tight parcel; you should end up with about a 2cm overlap of pastry. Make sure it is firmly ...

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...