Taking on a prime rib roast can be an intimidating challenge for those unfamiliar with cooking it at home, and the questions are going to start when you're picking out your meat. You might be ...

Ask your butcher ... roast loosely with foil and allow to rest for about 30 minutes (temperature will rise another 10 degrees). Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

It’s a beautifully marbled piece of meat,” states Petropoulos. “Prime rib roast is also called a standing rib roast ... but always choose well-marbled as that’s where the flavour comes ...