You could also use a roll of sausage meat. To make the brioche, sprinkle the yeast and ... then turn out and cool on a wire rack. Serve in thick slices.

These homemade cinnamon rolls are worth the extra effort because […] Myhrvold shares an alternative method of making brioche ... Slice and serve. For maximum freshness and flavor, place the ...

These Soft & Fluffy Milk Brioche Rolls are buttery, slightly sweet, and incredibly light—just like the ones from a French bakery! They have a golden, shiny crust with a soft, airy inside ...