A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David Watsky Senior Editor / Home and Kitchen David ...

How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

is still "it depends on how often you use them," if you're a home cook, it's probably fine to sharpen your knives just two or three times annually. Some factors will affect how often you need to ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

These are unable to save our blunt kitchen knives, leaving the knife edges still severely ... We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife ...

Looking for the sharpest tool in the kitchen? Sharpen it yourself with our selection of the best knife sharpeners for 2025. There are lots of tools for knife maintenance -- I'm sure you're all ...

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...

Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...