Learn how to properly store your opened canned foods to ensure food safety, and maintain the quality of your goods.

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Here's what the dates on the cans really mean. Canned food has remained a convenient, versatile, and inexpensive way to safely consume and store food. Everything from protein-packed tuna to savory ...

But remember, they'll only stay safe to eat if you store them in a cool, dry place, and make sure the cans haven't gotten damaged or corroded. That's the scoop on canned food safety. Bon appetit.