Use your sink or a large bowl filled with cool ... Look out for bruised or torn leaves when selecting. Mustard greens’ leaves can range in color from bright green to reddish and purple hues ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

March and April are the perfect months to plant spring greens, said Van Banks, Extension associate for the University of ...