A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

There are several types of soy sauce that vary in flavor. People use soy sauce today to prepare cooked and uncooked foods, like sushi, stews, or stir-fried noodles. People traditionally prepare ...

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From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...

And that comes from its nitrogen content. “A lot of countries actually use total nitrogen levels to distinguish between the grading of soy sauce,” Lam said. “The higher the nitrogen level ...