The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

but did you realise that’s how you use it? "Hold your finger firmly against one side, and the soy sauce will stop flowing from the other, meaning no spills or splashes and complete control." ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

For her roasted butternut squash Parmesan, a fully vegetarian take on the classic, cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor.

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.