How To Make Sausage Rolls From Scratch! Posted: March 13, 2025 | Last updated: March 13, 2025 Ingredients: 900g (2 Lb) ground pork 5 mL (1 tsp) salt 5 mL (1 tsp) pepper 5 mL (1 tsp) ground fennel ...

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

Breakfast Egg Rolls ... spicy sausage, veggie-packed fillings, or an extra cheesy kick, this recipe can be tailored to suit your preferences. Plus, they’re easy to prepare in advance, making ...