Rather than abandoning foods, we should support ever-improving production methods that balance environmental concerns with human needs and economic realities ... When Alan Titchmarsh urged the nation ...

Curious, I found research from the UCLA Center for Human Nutrition and David Geffen School of Medicine which showed eating ...

“This is really the best evidence we have for human-directed avocado evolution ... palms and a tropical fruit called soursops. The avocados they were eating were a type that first appeared ...

But instead of eating avocados, Alan Titchmarsh has urged Britons ... balanced food choices that promote both human health and environmental well-being.' It comes as the United States braces ...

COMMENT: The popular yet much-maligned brunch ingredient has come under fire once more – this time from TV gardener Alan Titchmarsh. Helen Coffey investigates how the humble fruit became the scapegoat ...

“I think people have probably been eating guacamole now for a good 10,000 years.” To keep eating guacamole for the next 10,000, it might be time to learn from the avocado’s past.

One reason to want to cultivate a thick avocado rind is for ease of scooping, said Dr. VanDerwarker, inspiring other tasty imaginings: “I think people have probably been eating guacamole now for ...

put it in an article comparing avocado and animal products: “Every other week, someone blames vegans, millennials or ‘trendy food bloggers’ for destroying the environment by eating avocados.