3. Saute onions and ginger-garlic paste. Add chicken pieces and fry till they change colour. 4. Add tomato-cashew paste, salt and red chilli powder. When gravy starts leaving oil on sides, add curd ...

Then you need to try this Hyderabadi red chicken curry ... Add some water, cover the pan, and let it simmer for 20 mins or until the chicken is tender and the gravy thickens. Top with fresh coriander ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

It is prepared by layering rice with meat (usually chicken ... full of flavor. Hyderabadi Gosht Korma is a rich and creamy curry made with mutton. The mutton is cooked in a gravy made with ...