Like so many crackers, stoned-wheat thins contain hydrogenated oil (in this case, cottonseed). Hydrogenation—the addition of hydrogen—is a process that changes liquid vegetable oils into a ...

Hydrogenated oils are plant-based oils that undergo a chemical process called hydrogenation, which makes them more solid and stable at room temperature. Examples include margarine and shortening.

Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats into saturated ones through a process called "hydrogenation." This process also ...

The Deputy Director General of the Community Nutrition Sector at the Public Authority for Food and Nutrition (PAFN) Dr.