Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat? Maybe they haven’t been touched by the mold yet, you think. The idea of eating them is ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part.

Mold, a fungus, thrives in moist ... sauerkraut and kimchi. Eating sour dough bread has advantages. It offers rich nutrients, fewer amounts of gluten, is easier to digest and is less likely ...

Cousin says such problems are more prevalent in developing countries where people may have no choice but to eat moldy foods. Currently, food supplies are tested for molds by placing a diluted sample ...