Egg whites have become immensely popular as an individual protein source, separated from the yolks. When you're turning them into egg white breakfast cups in the morning, you're likely doing so to ...

AgriLife Extension experts explain how genetics and other factors can affect an egg's color, shape and shading.

Imagine cracking open a boiled egg, only to find the whites aren't white at all - but completely see-through. That is exactly what a viral Reddit post claims happens when you boil a penguin egg.

In recipes, one whole egg can usually be replaced with two egg whites. It is important to note that separating the egg yolk requires more egg handling, which can increase the risk of Salmonella ...

Scientists say they have cracked the code for boiling the perfect egg, which features a velvety yolk paired with a soft, firm white. However, achieving this balance can be challenging because the ...

Many of the nutrients in an egg are found exclusively in the yolk, whereas the egg white contains primarily protein. Protein is vital for many components of your health, including building muscle ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...