Strawberries contain 73 milligrams per kilogram of anthocyanin, the equivalent of roughly 13 mg per cup of sliced strawberries. Eating strawberries can raise antioxidant levels and lower inflammatory ...

As you can see from my photos, I have added blackberries to ... What are the benefits of eating strawberries? Rich in ...

(Photo Credit: Instagram/@guinnessworldrecords) Leah Shutkever from the United Kingdom has once again etched her name in the Guinness World Records, this time for eating the most strawberries in ...

the equivalent of roughly 13 mg per cup of sliced strawberries. Eating strawberries can raise antioxidant levels and lower inflammatory markers. These effects can have tremendous implications for ...