The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...
Looking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique ...
Instead, she opted for cornichons, which are small, tart pickles. Because of the swap, I was skeptical about how the final dish would turn out. The base of her sauce started with beef consommé ...