baby new potatoes, cut into ½-in.-thick slices (about 6 cups) 1 Tbsp. extra-virgin olive oil 1 tsp. cumin seeds 1 tsp. brown or black mustard seeds 1. Bring a large pot of salted water to boil ...

Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy. Try it once and it may just become your new favourite. In this aloo dish, baby ...

Aloo is used for preparing different kinds of curries. North Indian-style aloo matar (potatoes with peas) is one such wholesome recipe you should not miss. Dum aloo, generally made with baby potatoes, ...

I also add potatoes to a sabzi, an Indian spiced vegetable dish ... In Bengal, you can enjoy a bhapa aloo, baby potatoes cooked with panch phoron (a Bengali five-spice mix), mustard paste ...

This Indian-style baked potato makes an exciting twist for lunch, with a spicy cheese filling and topping. Serve with a simple green salad. Each serving provides 466 kcal, 14.5g protein ...