Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

How can you prepare aromatic chicken curry in just fifteen minutes? Gordon Ramsay has revealed his method. Cooking meals ...

This chicken curry is IT. It’s rich ... Looking for more side ideas to round out your Indian-inspired meal? Homemade samosas, ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Add the chicken, salt, passata and about ½ cup of water. Bring to a simmer and simmer for about 10 minutes until the chicken is cooked through. Stir through the yoghurt.

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

We've compiled a list of Brevard County restaurants offering a taste of India's rich heritage. 6 must-try places in Brevard ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.