Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Curry just might be one ... from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the heavily spiced chicken curries you find on a typical ...

Vindaloo is an Indian dish of ... but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable ...

Add the chicken, salt, passata and about ½ cup of water. Bring to a simmer and simmer for about 10 minutes until the chicken is cooked through. Stir through the yoghurt.

Chef Nambie Marak grew up with Sachin posters on her walls in Shillong, and got an opportunity to rustle up local delicacies like We’tepa, Kapa, Do’o Gominda and Pitha.

Perfect for iftar during Ramzan, this tasty Indian Cauliflower Curry is a vegan delight, filled with flavor and light on ...

It appears a fine-dining Indian cuisine eatery is looking to open a second location in the region. Permits recently submitted ...