Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar ... refined flour and green cardamom powder in a smooth dough. 2. Keep it ...

About Masala Kachori Recipe: This famous Indian snack in the shape of small, round balls ... deep fried in oil that gives it a beautiful golden colour. It tastes best when served hot. Mix maida with 1 ...

The fried dough balls are dunked immediately into a warm ... Where to find gulab jamun in Atlanta Most Indian and South Asian restaurants serve gulab jamun or variations on the dessert, including ...

Jalebi is an Indian treat made from a fermented ... Often containing raisins and currants, the dough is scooped into balls then deep-fried to golden brown. Oliebollen are covered with powdered ...

When the Crosstown Team began looking into doughnuts we realised there are "fried dough balls’' in most European cuisines, as well as the obvious American cake doughnuts. In the Netherlands they ...