Remove onions from the oil. 2. Add the lamb pieces to the ghee and fry it till they are golden in colour; add the ginger garlic paste and stir fry for 2-3 minutes. 3. Make a smooth paste of yoghurt ...

This week’s menu is a stir-fry of summer vegetables such as eggplant and paprika with chicken in which we'll turn to the power of oil to help retain the eggplant's color. You can ensure the ...