Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy. Try it once and it may just become your new favourite. In this aloo dish, baby ...

Curry is popular in many cuisines from Indian and Indonesian to Thai and ... and it takes basic ingredients like potatoes, onion, and garlic and lifts them to spectacular heights of flavor.

curry leaves and haldi. Add the diced potato and 1-2 tsp salt (or to taste) and stir well to mix. Add the coconut milk. Let it cook for another 5 minutes but do not bring it to a boil. Top with garam ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

spicy prawn pasta has a hit of miso and lamb curry is served with hummus. Similarly, Indian flavours intersect with French technique in this potato dish. “This is my style of cooking: take something ...

This sweet potato curry recipe is rich and thick ... Curry powder is mainly used in Indian dishes outside of India, whereas curry paste is often used to flavor Thai or Malaysian specialties.

When they splutter add the curry leaves, lentils, red chillies, turmeric and onion and mix well. Fry for 5 minutes then add the salt, ginger, potatoes, tomatoes and coriander leaves and mix well.

Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a perfect match for the delicious puri. The small ...